When we’re open
Early starts on weekdays, a slower Sunday. Last orders fifteen minutes before close.
Opening hours →Our story
A little café with a big window.
We started with one machine, a second-hand grinder and a view of the boats. Ten seats, good music and coffee made properly, without the fuss.
Everything sweet is baked here each morning, the beans come from a roaster up the road, and the cups are bottomless if you sit in.
Est. 2019on the quay
3house blends
6amovens on
Sam & the Harbour team